Assume you’re the head chef at a famous cookie bakery and experimented with three different secret ingredients (Ingredient X, Y, Z) to find which makes the cookies the most irresistible. You’ve asked a group of cookie connoisseurs to rate the deliciousness of cookies made with each ingredient on a scale of 1 to 10. To determine which ingredient makes the cookies more delicious, would you opt for an ANOVA or a t-test? Explain your reasoning and be thoughtful in your response.